Reservation

Our Menu

Negril Picks

The Menu

Our menu highlights our signature New York Savvy Caribbean cuisine with our innovative take on traditional Caribbean flavors, as well as handcrafted specialty cocktails, beer and wine.

Beginnings

  • Codfish Fritters

    $12
    Served with creamy avocado dip

  • Ackee Tostones

    $13
    Jamaica's favorite exotic fruit cook-up with saltfish served on fried green plantains

  • Spicy Pepper Shrimp

    $18
    jumbo head on prawns, habanero annatto oil

  • Goat Empanadas

    $9
    curry dipping sauce

  • Jerk Ribettes

    $14
    spicy, smokey, chicken thighs

  • Smoked Pork Skewers

    $14
    smoky, allspice scented, jerk bbq

  • Cornbread w/ Guava Butter

    $7

  • Daily Soup

    $7

Salads

  • Romaine Avocado Salad

    $12
    Wedge of romaine, pickled red onions, crispy bacon, parmesan, herb Caesar dressing

  • Negril House Salad

    $13
    baby greens, fresh mango, glazed coconut, cranberries, cucumbers, feta cheese, hibiscus dressing.

Dinner

  • Calabash Stew

    $22
    curried lentils, split peas, barley vegetables, potatoes, greens, quinoa

  • Jerk Salmon

    $32
    pan seared filet, jerk rum sauce

  • Jerked Rubbed Chicken

    $26
    spicy grilled free range, jerk sauce

  • Pickappa Stew Chicken

    $24
    brown stewed dark meat, roasted carrots, hearty gravy

  • Curried Chicken

    $24
    boneless thighs, potatoes, curry sauce

  • Whole Red Snapper

    $38
    wild caught fish cooked, home style/ steamed/ escoveitch

  • Jumbo Shrimp

    $32
    jerk or curried style

  • Oxtail Stew

    $28
    slow braised with lima beans

  • Curried Goat

    $26
    spicy, tender organic goat stew

  • Negril Oxtail Pasta

    $22
    penne sun dried tomatoes, parmesan, creamy ragout sauce

  • Vegan Pasta (V)

    $19
    sun dried tomatoes, herb coconut sauce

Roti

  • Calabash Stew

    $22
    served with sweet plantain

  • Curry Chicken

    $24

  • Curry Goat

    $26

Sides

  • Festival (D)

    $6

  • Yard Food (V) (GF)

    $8

  • Fried Sweet Plantains

    $6

  • Steamed Cabbage (V)

    $6

  • Rice and Peas (V)

    $7

  • Basmati Rice (V)

    $6

  • White Mashed Yams (D)

    $7

  • Market Vegetable (V)

    $7

  • Sweet Plantains (V)

    $6

  • Roti

    $6

  • Braised Greens (V)

    $7

Desserts

  • Mom’s Bread Pudding

    $12
    Specialty Ice Cream, Rum Sauce

  • West Indian Rum Cake

    $10
    Traditional Black Fruit Cake

  • Roots Cassava Pone

    $9
    cassava/ sweet potato/ ginger/ coconut/ pina colada drizzle

  • Ice Cream & Sorbets

    $12

  • Guiness Stout Creme Brûlée

    $8