Our Menu

Negril Picks

The Menu

Our lunch & dinner menus highlight our signature New York Savvy Caribbean cuisine with our innovative take on traditional Caribbean flavors, as well as handcrafted specialty cocktails, beer and wine.

Negril

Starters

Brunch

  • Chicken Sausage

  • OXTAIL PASTA

    Shredded oxtail in creamy brown gravy
  • Just Made Cornbread

    Delicious cornbread
  • Mixed Green Salad

    Mesclun, Romaine, baby tomatoes, cucumbers bell peppers, sorrel vinaigrette
  • Ackee Tostones

    Jamaica's favorite exotic fruit cook-­up with saltfish served on fried green plantains
  • Codfish Fritters

    Fried codfish battercakes, creamy avocado dip
  • Jerk Chicken Wings

    Jerk Chicken Wings

Lunch

  • Collard green spring rolls (v)

    Soy-ginger dip
  • FRIED CHICKEN SANDWICH

    Shredded lettuce, tomato, habanero mayo on baguette
  • Curry Goat Empanadas

    With curry goat gravy
  • Jerk Bowls

    Jerk chicken, Jerk salmon or Jerk shrimp with choice of rice and peas, jasmine rice, whipped sweet potato with vegetables and sweet plantain
  • Quinoa Spinach Salad

    Black beans, sweet plantain, roasted tomato, toasted pumpkin seed, hibiscus vinaigrette

Dinner

  • Jerk Shrimp

    Deliciously flavored Jerk Shrimp
  • Romaine Avocado Salad

    Wedge of Romaine, pickled red onions, crispy bacon, parmesan, herb dressing
  • Guava BBQ Wings

    Glazed in Tropical BBQ, sauce
  • Jerk Salmon

    pan seared filet, jerk rum sauce

Negril

Brunch

Entrees

  • Malted Waffles

    Served with berry compote and maple syrup
  • Banana Foster French Toast

    Thicke Brioche, Banana flambé, caramelized walnuts & cinnamon sugar
  • Spinach Goat Cheese Omelette

    Apple-wood smoked bacon, caramelized onions, mushrooms
  • Curry Roti

    Curry chicken or vegetable wrapped in an indian bread
  • Jamaican Breakfast

    Ackee & saltfish, boiled banana, fried dumpling, bammie, plantain
  • Negril’s Oxtail Stew

    Slow Braised with lima beans in rich gravy served with rice & peas
  • Calypso Shrimp & Grits

    Spicy Jumbo shrimp with Island style grits
  • Jerk Steak and Eggs

    NY Sirloin served with breakfast potatoes and eggs any style

Cocktails

  • Dark and Stormy

    Gosling's Black Seal rum, Ginger Beer
  • Village Island Punch

    Wray & Nephew over proof dark and light rums with tropical fruit juices
  • Trinidad Breeze

    Coconut Rum, Vodka, Orange Juice, Grenadine
  • Maracas Baytini

    Absolut Vodka, Peach schnapps pineapple juice, grenadine
  • Mojito

    Bacardi Limón, Fresh Mint Leaves muddled with limes, sugar & club soda
  • Negril’s Rum Cream

    Over proof rum, Amaretto, Créme de Cacao Liqueur coconut cream, topped with Irish Cream
  • Unlimited Tropical Mimosas

    OJ, Mango or Guava Champagne mixed with tropical juices
  • Montego Bay Iced Tea

    House Vodka, Gin, tequila, dark rum, triple sec, ginger beer, lime & mango juice
  • Negril’s Mojito

    Freshly muddled mint & limes with Appleton rum & homemade sorrel

Desserts

  • Creamy Hot Chocolate

    Steamed Milk, Cream, Cocoa, Sugar
  • Jamaican Coffee

    Kahlua, Dark Rum, Coffee, Whipped Cream
  • Ice Cream

    Vanilla Bean, Dulce de Leche, Bailey's Ice Cream
  • Mango Sorbet

  • Mango Cheesecake

    Berry Compote
  • Red Velvet Cake

    Citrus Frosting
  • Mom’s Bread Pudding

    Specialty Ice Cream, Rum Sauce
  • West Indian Rum Cake

    Traditional Black Fruit Cake
  • Grand Manier Creme Brulee

Sides

  • Vegetables of the Day

  • Whole Grain Toast

  • Jasmine Rice

  • Rice & Peas

  • Breakfast Potatoes

  • Festival & Bammie

  • Fried Sweet Plantains

  • Chicken Sausage

  • Applewood Smoked Bacon

  • Baked Macaroni n’ Cheese

Negril

Lunch

Entrees

  • Calabash Stew (v)

    Curry lentils, split peas barley, vegetables, potatoes, greens, served with quinoa
  • Negril Oxtail Stew

    Slow braised with lima beans in rich gravy served with rice and peas, vegetables
  • Curry Boneless Chicken

    Curry Boneless Chicken
  • Creole Vegetables (v)

    White rice, sweet plantains, tomato, coconut sauce
  • Jamaican Saltfish Cook-up

    Served with yard food & sweet plantains
  • Curry Shrimp

    Jumbo shrimp sautéed in West Indian curries served with white rice
  • Curry Goat Stew

    Curry Goat Stew
  • Calypso Shrimp & Grits

    Spicy Jumbo shrimp with Island style grits
  • Jerk Chicken Sandwich

    Grilled breast, avocado, cilantro-lime coleslaw, jerk mayo, brioche bun

Cocktails

  • Dark and Stormy

    Gosling's Black Seal rum, Ginger Beer
  • Village Island Punch

    Wray & Nephew over proof dark and light rums with tropical fruit juices
  • Trinidad Breeze

    Coconut Rum, Vodka, Orange Juice, Grenadine
  • Maracas Baytini

    Absolut Vodka, Peach schnapps pineapple juice, grenadine
  • Mojito

    Bacardi Limón, Fresh Mint Leaves muddled with limes, sugar & club soda
  • Negril’s Rum Cream

    Over proof rum, Amaretto, Créme de Cacao Liqueur coconut cream, topped with Irish Cream
  • Unlimited Tropical Mimosas

    OJ, Mango or Guava Champagne mixed with tropical juices
  • Montego Bay Iced Tea

    House Vodka, Gin, tequila, dark rum, triple sec, ginger beer, lime & mango juice
  • Negril’s Mojito

    Freshly muddled mint & limes with Appleton rum & homemade sorrel

Desserts

  • Creamy Hot Chocolate

    Steamed Milk, Cream, Cocoa, Sugar
  • Jamaican Coffee

    Kahlua, Dark Rum, Coffee, Whipped Cream
  • Ice Cream

    Vanilla Bean, Dulce de Leche, Bailey's Ice Cream
  • Mango Sorbet

  • Mango Cheesecake

    Berry Compote
  • Red Velvet Cake

    Citrus Frosting
  • Mom’s Bread Pudding

    Specialty Ice Cream, Rum Sauce
  • West Indian Rum Cake

    Traditional Black Fruit Cake
  • Grand Manier Creme Brulee

Sides

  • Vegetables of the Day

  • Whole Grain Toast

  • Jasmine Rice

  • Rice & Peas

  • Breakfast Potatoes

  • Festival & Bammie

  • Fried Sweet Plantains

  • Chicken Sausage

  • Applewood Smoked Bacon

  • Baked Macaroni n’ Cheese

Negril

Dinner

Entrees

  • Jerk Rubbed Chicken

    spicy grilled, rice & peas, braised cabbage
  • Brown Stew Chicken

    pan seasoned chicken, slow cooked in mom's gravy
  • Negri’s Oxtail Stew

    slow burned with lima beans in rich gravy, rice & peas
  • Chef’s Tasting Plate

    jerk chicken, oxtail stew, curried goat, two sides
  • Herb’s Coconut Salmon

    coconut cream sauce, island mash yams
  • Seafood Creole

    lobster, shrimp, salmon, west indian creole broth, creamy grits
  • Ackee & Saltfish

    yard food, sweet plantains
  • House Red Snapper

    whole fish, pan fried, fresh herbs, tomatoes peppers, onions, steamed okra
  • Escoveitch Snapper

    whole fish, pan-fried, picked wedge, festival, bammie, plantains
  • Curry Shrimp

    sautéed jumbo shrimp, curry, jasmine rice
  • Curry Goat Stew

    organic goat stew, house blend curry, jasmine rice or boiled banana
  • Calypso Shrimp & Grits

    spicy jumbo sgrump, island style grits
  • Jamaican Saltfish Cook-Up

    yard food, plantains
  • Calabash Stew

    curried lentils, split peas, barley vegetables, potatoes, greens, quinoa
  • Jerk Salmon

    pan seared filet, jerk rum sauce

Cocktails

  • Dark and Stormy

    Gosling's Black Seal rum, Ginger Beer
  • Village Island Punch

    Wray & Nephew over proof dark and light rums with tropical fruit juices
  • Trinidad Breeze

    Coconut Rum, Vodka, Orange Juice, Grenadine
  • Maracas Baytini

    Absolut Vodka, Peach schnapps pineapple juice, grenadine
  • Mojito

    Bacardi Limón, Fresh Mint Leaves muddled with limes, sugar & club soda
  • Negril’s Rum Cream

    Over proof rum, Amaretto, Créme de Cacao Liqueur coconut cream, topped with Irish Cream
  • Unlimited Tropical Mimosas

    OJ, Mango or Guava Champagne mixed with tropical juices
  • Montego Bay Iced Tea

    House Vodka, Gin, tequila, dark rum, triple sec, ginger beer, lime & mango juice
  • Negril’s Mojito

    Freshly muddled mint & limes with Appleton rum & homemade sorrel

Desserts

  • Creamy Hot Chocolate

    Steamed Milk, Cream, Cocoa, Sugar
  • Jamaican Coffee

    Kahlua, Dark Rum, Coffee, Whipped Cream
  • Ice Cream

    Vanilla Bean, Dulce de Leche, Bailey's Ice Cream
  • Mango Sorbet

  • Mango Cheesecake

    Berry Compote
  • Red Velvet Cake

    Citrus Frosting
  • Mom’s Bread Pudding

    Specialty Ice Cream, Rum Sauce
  • West Indian Rum Cake

    Traditional Black Fruit Cake
  • Grand Manier Creme Brulee

Sides

  • Rice & Peas

  • Mashed Island Yams

  • Whipped Sweet Potatoes

  • Sauteed Okra

  • Veg of the Day

  • Festival & Breadfruit

  • Creamy Grits

  • Yard Food

  • French Fries

  • Quinoa

  • Fried Sweet Plantains

  • Avocado

  • Jasmine Rice

  • Boiled Green Bananas

  • Braised Cabbage

  • Mac N Cheese

Salads

  • Mango Blue Cheese Salad

    Mixed greens, diced mango, cucumbers, cherry tomatoes, blue cheese, cranberries, spiced walnuts, honey citrus dressing
  • Romaine Avocado Salad

    Wedge of romaine, pickled red onions, crispy bacon, parmesan, herb Caesar dressing

Roti

Trinidadian styled flatbread filled with a choice of

  • Calabash Stew

  • Curry Boneless Chicken

  • Curry Goat Stew

  • Curry Shrimp