Reservations

Our Menu

Negril Picks

The Menu

Our lunch & dinner menus highlight our signature New York Savvy Caribbean cuisine with our innovative take on traditional Caribbean flavors, as well as handcrafted specialty cocktails, beer and wine.

Negril

Starters

Brunch

  • Granny’s Porridge

    Traditional hot cornmeal cereal, sweetened with condensed milk

  • Just Made Cornbread

    Delicious cornbread

  • Mixed Green Salad

    Mesclun, Romaine, baby tomatoes, cucumbers bell peppers, sorrel vinaigrette

  • Ackee Tostones

    Jamaica's favorite exotic fruit cook-­up with saltfish served on fried green plantains

  • Codfish Fritters

    Fried codfish battercakes, creamy avocado dip

  • Jerk Chicken Wings

    Jerk Chicken Wings

Lunch

  • Collard green spring rolls (v)

    Soy-ginger dip

  • Fresh Baked Cornbread

    Fresh Baked Cornbread

  • Guava BBQ Wings

    Glazed in Tropical BBQ sauce

  • Ackee Tostones

    Ackee & Saltfish, fried green plantains

  • Jerk Shrimp

    Spicy grilled, with jerk sauce

Dinner

  • Jerk Shrimp

    Deliciously flavored Jerk Shrimp

  • Romaine Avocado Salad

    Wedge of Romaine, pickled red onions, crispy bacon, parmesan, herb dressing

  • Guava BBQ Wings

    Glazed in Tropical BBQ, sauce

  • Jerk Salmon

    pan seared filet, jerk rum sauce

Negril

Brunch

Entrees

  • Malted Waffles

    Served with berry compote and maple syrup

  • Banana Foster French Toast

    Thicke Brioche, Banana flambé, caramelized walnuts & cinnamon sugar

  • Spinach Goat Cheese Omelette

    Apple-wood smoked bacon, caramelized onions, mushrooms

  • Curry Roti

    Curry chicken or vegetable wrapped in an indian bread

  • Jamaican Breakfast

    Ackee & saltfish, boiled banana, fried dumpling, bammie, plantain

  • Negril’s Oxtail Stew

    Slow Braised with lima beans in rich gravy served with rice & peas

  • Calypso Shrimp & Grits

    Spicy Jumbo shrimp with Island style grits

  • Jerk Steak and Eggs

    NY Sirloin served with breakfast potatoes and eggs any style

Cocktails

  • Dark and Stormy

    Gosling's Black Seal rum, Ginger Beer

  • Village Island Punch

    Wray & Nephew over proof dark and light rums with tropical fruit juices

  • Trinidad Breeze

    Coconut Rum, Vodka, Orange Juice, Grenadine

  • Maracas Baytini

    Absolut Vodka, Peach schnapps pineapple juice, grenadine

  • Mojito

    Bacardi Limón, Fresh Mint Leaves muddled with limes, sugar & club soda

  • Negril’s Rum Cream

    Over proof rum, Amaretto, Créme de Cacao Liqueur coconut cream, topped with Irish Cream

  • Unlimited Tropical Mimosas

    OJ, Mango or Guava Champagne mixed with tropical juices

  • Montego Bay Iced Tea

    House Vodka, Gin, tequila, dark rum, triple sec, ginger beer, lime & mango juice

  • Negril’s Mojito

    Freshly muddled mint & limes with Appleton rum & homemade sorrel

Desserts

  • Creamy Hot Chocolate

    Steamed Milk, Cream, Cocoa, Sugar

  • Jamaican Coffee

    Kahlua, Dark Rum, Coffee, Whipped Cream

  • Ice Cream

    Vanilla Bean, Dulce de Leche, Bailey's Ice Cream

  • Mango Sorbet

  • Mango Cheesecake

    Berry Compote

  • Red Velvet Cake

    Citrus Frosting

  • Mom’s Bread Pudding

    Specialty Ice Cream, Rum Sauce

  • West Indian Rum Cake

    Traditional Black Fruit Cake

  • Grand Manier Creme Brulee

Sides

  • Vegetables of the Day

  • Whole Grain Toast

  • Jasmine Rice

  • Rice & Peas

  • Breakfast Potatoes

  • Festival & Bammie

  • Fried Sweet Plantains

  • Chicken Sausage

  • Applewood Smoked Bacon

  • Baked Macaroni n’ Cheese

Negril

Lunch

Entrees

  • Calabash Stew (v)

    Curry lentils, split peas barley, vegetables, potatoes, greens, served with quinoa

  • Chicken Fingers

    Served with French Fries

  • Curry Boneless Chicken

    Curry Boneless Chicken

  • Curry Vegetables & Tofu

    Curry Vegetables & Tofu

  • Jamaican Saltfish Cook-up

    Served with yard food & sweet plantains

  • Curry Shrimp

    Jumbo shrimp sautéed in West Indian curries served with white rice

  • Curry Goat Stew

    Curry Goat Stew

  • Calypso Shrimp & Grits

    Spicy Jumbo shrimp with Island style grits

  • Curry Seafood

    Shrimp, salmon & lobster

Cocktails

  • Dark and Stormy

    Gosling's Black Seal rum, Ginger Beer

  • Village Island Punch

    Wray & Nephew over proof dark and light rums with tropical fruit juices

  • Trinidad Breeze

    Coconut Rum, Vodka, Orange Juice, Grenadine

  • Maracas Baytini

    Absolut Vodka, Peach schnapps pineapple juice, grenadine

  • Mojito

    Bacardi Limón, Fresh Mint Leaves muddled with limes, sugar & club soda

  • Negril’s Rum Cream

    Over proof rum, Amaretto, Créme de Cacao Liqueur coconut cream, topped with Irish Cream

  • Unlimited Tropical Mimosas

    OJ, Mango or Guava Champagne mixed with tropical juices

  • Montego Bay Iced Tea

    House Vodka, Gin, tequila, dark rum, triple sec, ginger beer, lime & mango juice

  • Negril’s Mojito

    Freshly muddled mint & limes with Appleton rum & homemade sorrel

Desserts

  • Creamy Hot Chocolate

    Steamed Milk, Cream, Cocoa, Sugar

  • Jamaican Coffee

    Kahlua, Dark Rum, Coffee, Whipped Cream

  • Ice Cream

    Vanilla Bean, Dulce de Leche, Bailey's Ice Cream

  • Mango Sorbet

  • Mango Cheesecake

    Berry Compote

  • Red Velvet Cake

    Citrus Frosting

  • Mom’s Bread Pudding

    Specialty Ice Cream, Rum Sauce

  • West Indian Rum Cake

    Traditional Black Fruit Cake

  • Grand Manier Creme Brulee

Sides

  • Vegetables of the Day

  • Whole Grain Toast

  • Jasmine Rice

  • Rice & Peas

  • Breakfast Potatoes

  • Festival & Bammie

  • Fried Sweet Plantains

  • Chicken Sausage

  • Applewood Smoked Bacon

  • Baked Macaroni n’ Cheese

Negril

Dinner

Entrees

  • Jerk Rubbed Chicken

    spicy grilled, rice & peas, braised cabbage

  • Brown Stew Chicken

    pan seasoned chicken, slow cooked in mom's gravy

  • Negri’s Oxtail Stew

    slow burned with lima beans in rich gravy, rice & peas

  • Chef’s Tasting Plate

    jerk chicken, oxtail stew, curried goat, two sides

  • Herb’s Coconut Salmon

    coconut cream sauce, island mash yams

  • Seafood Creole

    lobster, shrimp, salmon, west indian creole broth, creamy grits

  • Ackee & Saltfish

    yard food, sweet plantains

  • House Red Snapper

    whole fish, pan fried, fresh herbs, tomatoes peppers, onions, steamed okra

  • Escoveitch Snapper

    whole fish, pan-fried, picked wedge, festival, bammie, plantains

  • Curry Shrimp

    sautéed jumbo shrimp, curry, jasmine rice

  • Curry Goat Stew

    organic goat stew, house blend curry, jasmine rice or boiled banana

  • Calypso Shrimp & Grits

    spicy jumbo sgrump, island style grits

  • Jamaican Saltfish Cook-Up

    yard food, plantains

  • Calabash Stew

    curried lentils, split peas, barley vegetables, potatoes, greens, quinoa

  • Jerk Salmon

    pan seared filet, jerk rum sauce

Cocktails

  • Dark and Stormy

    Gosling's Black Seal rum, Ginger Beer

  • Village Island Punch

    Wray & Nephew over proof dark and light rums with tropical fruit juices

  • Trinidad Breeze

    Coconut Rum, Vodka, Orange Juice, Grenadine

  • Maracas Baytini

    Absolut Vodka, Peach schnapps pineapple juice, grenadine

  • Mojito

    Bacardi Limón, Fresh Mint Leaves muddled with limes, sugar & club soda

  • Negril’s Rum Cream

    Over proof rum, Amaretto, Créme de Cacao Liqueur coconut cream, topped with Irish Cream

  • Unlimited Tropical Mimosas

    OJ, Mango or Guava Champagne mixed with tropical juices

  • Montego Bay Iced Tea

    House Vodka, Gin, tequila, dark rum, triple sec, ginger beer, lime & mango juice

  • Negril’s Mojito

    Freshly muddled mint & limes with Appleton rum & homemade sorrel

Desserts

  • Creamy Hot Chocolate

    Steamed Milk, Cream, Cocoa, Sugar

  • Jamaican Coffee

    Kahlua, Dark Rum, Coffee, Whipped Cream

  • Ice Cream

    Vanilla Bean, Dulce de Leche, Bailey's Ice Cream

  • Mango Sorbet

  • Mango Cheesecake

    Berry Compote

  • Red Velvet Cake

    Citrus Frosting

  • Mom’s Bread Pudding

    Specialty Ice Cream, Rum Sauce

  • West Indian Rum Cake

    Traditional Black Fruit Cake

  • Grand Manier Creme Brulee

Sides

  • Rice & Peas

  • Mashed Island Yams

  • Whipped Sweet Potatoes

  • Sauteed Okra

  • Veg of the Day

  • Festival & Breadfruit

  • Creamy Grits

  • Yard Food

  • French Fries

  • Quinoa

  • Fried Sweet Plantains

  • Avocado

  • Jasmine Rice

  • Boiled Green Bananas

  • Braised Cabbage

  • Mac N Cheese

Salads

  • Mango Blue Cheese Salad

    Mixed greens, diced mango, cucumbers, cherry tomatoes, blue cheese, cranberries, spiced walnuts, honey citrus dressing

  • Romaine Avocado Salad

    Wedge of romaine, pickled red onions, crispy bacon, parmesan, herb Caesar dressing

Roti

Trinidadian styled flatbread filled with a choice of

  • Calabash Stew

  • Curry Boneless Chicken

  • Curry Goat Stew

  • Curry Shrimp